One of my favorite neighborhood spots is a thin little shop with a few tall glass cases pushed nearly onto the sidewalk. Inside are rows and rows of puffy steamed breads and plump filled buns. One of their delicacies is the above 'salty leek' steamed bread, which I like more for its appealing spiral shape than for its taste-- personally, I prefer steamed bread when its mild flavor is complimented with a savory filling of mushrooms or oily pork.
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